Kenka menu at 25 St Marks Pl, New York, NY 10003, is a legendary East Village institution that invites you to explore the authentic world of Japanese izakaya dining! Known for its nostalgic Showa-era atmosphere and extensive menu, Kenka stands out as one of NYC’s most unique Japanese restaurants with its signature dishes like takoyaki, yakitori skewers, and a vast selection of traditional Japanese street foods and small plates. Whether you’re an adventurous eater looking to try delicacies like beef intestines or prefer classic favorites like gyoza and ramen, there’s something for every palate at this beloved late-night spot.
Kenka Menu With Prices (Updated)
Kenka is renowned for its extensive Japanese izakaya menu, featuring authentic dishes ranging from street food favorites to rare delicacies. Here’s a comprehensive look at their offerings:
Appetizers & Small Plates
Start your meal with these traditional Japanese appetizers featuring bold flavors and unique textures that perfectly capture the essence of authentic izakaya dining in Tokyo’s busy streets.
| Dish | Price | Calories |
|---|---|---|
| Edamame | $5.95 | 120 cal |
| Hiyayakko (Cold Tofu) | $5.50 | 80 cal |
| Gyoza (6 pcs) | $7.95 | 320 cal |
| Takoyaki (6 pcs) | $7.95 | 350 cal |
| Okonomiyaki | $11.95 | 550 cal |
| Giant Onigiri (Rice Ball) | $6.95 | 380 cal |
| Natto | $5.50 | 200 cal |
| Ohitashi (Boiled Spinach) | $5.95 | 90 cal |
| Agedashi Tofu | $6.95 | 240 cal |
| Beef Tataki | $12.95 | 280 cal |
| Tuna Tartare | $13.95 | 220 cal |
| Mentaiko (Spicy Cod Roe) | $7.95 | 190 cal |
Yakitori & Skewers
Savor these grilled skewers cooked over charcoal that offer a variety of meats and vegetables, showcasing the simple yet flavorful cooking techniques characteristic of Japanese izakaya fare.
| Dish (per skewer) | Price | Calories |
|---|---|---|
| Chicken (Momo) | $3.50 | 90 cal |
| Chicken Skin | $3.50 | 120 cal |
| Chicken Hearts | $3.95 | 85 cal |
| Chicken Liver | $3.95 | 100 cal |
| Pork Belly | $4.50 | 150 cal |
| Beef | $4.95 | 120 cal |
| Beef Tongue | $5.50 | 110 cal |
| Beef Intestine | $5.95 | 140 cal |
| Quail Eggs | $3.50 | 70 cal |
| Shiitake Mushroom | $3.50 | 40 cal |
| Asparagus | $3.50 | 35 cal |
| Shishito Peppers | $3.50 | 45 cal |
| Yakitori Set (5 pcs) | $16.95 | 450–550 cal |
Fried Dishes
Experience these crispy Japanese fried specialties with a variety of proteins and vegetables, prepared with light tempura batter or panko breadcrumbs for the perfect crunch in every bite.
| Dish | Price | Calories |
|---|---|---|
| Karaage (Fried Chicken) | $9.95 | 450 cal |
| Chicken Katsu | $12.95 | 520 cal |
| Tonkatsu (Pork Cutlet) | $13.95 | 550 cal |
| Ebi Fry (Fried Shrimp) | $12.95 | 380 cal |
| Tempura Moriawase (Assorted) | $14.95 | 420 cal |
| Vegetable Tempura | $11.95 | 350 cal |
| Kaki Fry (Fried Oysters) | $13.95 | 410 cal |
| French Fries w/ Seaweed Salt | $6.95 | 380 cal |
| Soft Shell Crab | $14.95 | 390 cal |
| Fried Squid Legs | $10.95 | 360 cal |
Rice & Noodle Dishes
Fill up on these hearty Japanese staples featuring various rice bowls and noodle dishes that provide satisfying comfort food with traditional flavors and textures beloved throughout Japan.
| Dish | Price | Calories |
|---|---|---|
| Curry Rice | $11.95 | 680 cal |
| Katsu Curry | $14.95 | 850 cal |
| Oyakodon (Chicken & Egg) | $13.95 | 650 cal |
| Gyu Don (Beef Bowl) | $14.95 | 680 cal |
| Ten Don (Tempura Bowl) | $15.95 | 720 cal |
| Unagi Don (Eel Bowl) | $19.95 | 690 cal |
| Ramen (Shoyu/Miso/Tonkotsu) | $13.95 | 650–750 cal |
| Yakisoba | $12.95 | 620 cal |
| Nabeyaki Udon | $14.95 | 560 cal |
| Zaru Soba | $10.95 | 380 cal |
| Mentaiko Pasta | $13.95 | 590 cal |
Grilled & Hot Pot Items
Warm up with these sizzling grilled items and communal hot pot dishes that feature high-quality proteins and vegetables prepared with traditional Japanese cooking methods and seasonings.
| Dish | Price | Calories |
|---|---|---|
| Grilled Mackerel | $13.95 | 320 cal |
| Grilled Salmon | $15.95 | 360 cal |
| Grilled Black Cod | $18.95 | 340 cal |
| Beef Tongue | $16.95 | 380 cal |
| Wagyu Steak (4 oz) | $29.95 | 450 cal |
| Beef Sukiyaki Hot Pot | $19.95 | 680 cal |
| Motsu Nabe (Intestine HP) | $17.95 | 540 cal |
| Kimchi Hot Pot | $16.95 | 490 cal |
| Chanko Nabe | $19.95 | 620 cal |
| Seafood Hot Pot | $22.95 | 580 cal |
Sashimi & Seafood
Indulge in fresh seafood selections prepared with minimal intervention to showcase the natural flavors and textures of these ocean delicacies in true Japanese culinary tradition.
| Dish | Price | Calories |
|---|---|---|
| Tuna Sashimi | $14.95 | 160 cal |
| Salmon Sashimi | $13.95 | 180 cal |
| Yellowtail Sashimi | $15.95 | 170 cal |
| Assorted Sashimi Plate (Small) | $21.95 | 300 cal |
| Assorted Sashimi Plate (Large) | $36.95 | 550 cal |
| Uni (Sea Urchin) | Market Price | 120 cal |
| Tako Wasabi (Octopus) | $12.95 | 130 cal |
| Hotate (Scallop) | $15.95 | 110 cal |
| Ika Maruyaki (Grilled Squid) | $14.95 | 220 cal |
| Shirauo (Ice Fish) | $10.95 | 140 cal |
Vegetable Dishes
Enjoy these plant-based options featuring fresh and seasonal vegetables prepared with traditional Japanese techniques that bring out their natural flavors and nutritional benefits.
| Dish | Price | Calories |
|---|---|---|
| Goma-ae (Spinach + Sesame) | $6.95 | 130 cal |
| Kinpira Gobo (Burdock Root) | $6.95 | 140 cal |
| Yasai Itame (Stir-Fry Veggies) | $9.95 | 180 cal |
| Nasu Dengaku (Miso Eggplant) | $8.95 | 220 cal |
| Hijiki Seaweed Salad | $6.95 | 120 cal |
| Daikon Salad | $6.50 | 90 cal |
| Vegetable Tempura | $11.95 | 350 cal |
| Pickled Vegetables | $5.95 | 80 cal |
| Kimchi | $5.50 | 70 cal |
| Tofu Steak | $9.95 | 220 cal |
Desserts
Complete your meal with these sweet Japanese treats that provide the perfect ending to your izakaya experience with both traditional and fusion dessert options.
| Dish | Price | Calories |
|---|---|---|
| DIY Cotton Candy | $3.95 | 200 cal |
| Mochi Ice Cream (3 pcs) | $6.95 | 280 cal |
| Matcha Parfait | $7.95 | 350 cal |
| Dorayaki | $5.95 | 240 cal |
| Taiyaki | $5.95 | 260 cal |
| Black Sesame Ice Cream | $5.50 | 220 cal |
| Green Tea Ice Cream | $5.50 | 210 cal |
| Purin (Custard) | $5.95 | 230 cal |
Drinks
Pair your izakaya feast with traditional Japanese beverages ranging from sake to specialty cocktails that complement the bold flavors of your meal selections.
| Drink | Price | Calories |
|---|---|---|
| Draft Beer (Kirin/Sapporo) | $6.95 | 150–180 cal |
| Large Beer (33 oz) | $12.95 | 300–350 cal |
| Hot Sake (Small) | $6.95 | 180 cal |
| Hot Sake (Large) | $12.95 | 360 cal |
| Cold Premium Sake (Glass) | $8.95–$14.95 | 150–200 cal |
| Sake Flight (3 types) | $16.95 | 270 cal |
| Shochu (Glass) | $7.95–$12.95 | 120–150 cal |
| Umeshu (Plum Wine) | $8.95 | 160 cal |
| Chuhai (Shochu Cocktails) | $8.95 | 180 cal |
| Japanese Whisky (Glass) | $9.95–$24.95 | 120–150 cal |
| Soft Drinks | $3.50 | 120–180 cal |
| Green Tea | $2.95 | 0 cal |
| Ramune (Japanese Soda) | $3.95 | 150 cal |
What Makes Kenka a Favorite in NYC’s East Village?
Kenka is a must-visit restaurant in the East Village for several reasons. The authentic Japanese izakaya experience, combined with a nostalgic Showa-era atmosphere and eclectic decor, creates a truly unique dining adventure. Guests often rave about the extensive menu featuring rare Japanese delicacies, the energetic vibe, and the exceptional value, making it a favorite spot for both Japanese food enthusiasts and curious foodies alike.
Kenka has become a legendary establishment in St. Marks Place, offering much more than just a meal. Here’s what sets it apart:
- Authentic Izakaya Experience
- Nostalgic Showa-Era Atmosphere
- Extensive Menu with Rare Delicacies
- Late-Night Dining Destination
- Unique DIY Cotton Candy Machine
Whether you’re dropping in for a quick bite or settling in for a night of food and drinks, Kenka provides an immersive Japanese dining experience that transports you straight to the back alleys of Tokyo, with an ambiance that enhances the cultural authenticity of your visit.
Updated Hours for Kenka
| Day | Hours |
|---|---|
| Monday | 6:00 PM – 2:00 AM |
| Tuesday | 6:00 PM – 2:00 AM |
| Wednesday | 6:00 PM – 2:00 AM |
| Thursday | 6:00 PM – 2:00 AM |
| Friday | 6:00 PM – 3:00 AM |
| Saturday | 6:00 PM – 3:00 AM |
| Sunday | 6:00 PM – 12:00 AM |
Kenka Features and Contact Details
For those planning to visit or inquire about Kenka, here are the key features and contact information:
| Feature | Details |
|---|---|
| Location | 25 St Marks Pl, New York, NY 10003 |
| Phone | (212) 254-6363 |
| Cuisine | Japanese, Izakaya, Pub Food |
| Price Range | $$ (Moderate) |
| Special Diets | Options Available (Ask Your Server) |
| Meals Served | Dinner, Late Night |
| Takeout | Available |
| Reservations | Not Accepted (First Come, First Served) |
| Payment Method | Cash Only |
| Seating | Indoor Seating Available |
| Alcohol | Full Bar – Specializing in Sake & Japanese Beer |
| Unique Feature | DIY Cotton Candy Machine After Meals |
What Makes Kenka Stand Out in New York?
Kenka stands out in New York’s competitive dining scene for its unapologetically authentic approach to Japanese izakaya cuisine. Unlike many Japanese restaurants that cater primarily to Western palates, Kenka offers a genuine experience that doesn’t shy away from traditional dishes rarely found outside Japan.
The restaurant captures the essence of Tokyo’s vibrant izakaya culture with its extensive menu and lively atmosphere. Whether you’re trying their famous takoyaki (octopus balls), adventurous yakitori skewers featuring various animal parts, or their giant onigiri rice balls, each dish reflects Japan’s rich culinary traditions. You absolutely have to try their DIY cotton candy machine at the end of your meal; it’s a nostalgic touch that has become their signature finishing note! And if you want a complete izakaya experience, pair your food with a large Kirin beer or a selection from their impressive sake menu.
Customer Reviews For Kenka in St Marks Place
“Kenka is the real deal! Having lived in Tokyo for years, I can confirm this is the closest thing to an authentic izakaya experience in NYC. The takoyaki and beef tongue are exceptional, and the atmosphere feels like you’ve been transported to a back alley in Shinjuku.” – David K.
“A true East Village institution! The menu is extensive and can be intimidating if you’re new to izakaya food, but the staff is helpful and the prices are incredibly reasonable for the quality and portion sizes. Don’t miss the DIY cotton candy at the end!” – Michelle T.
“This place is not for the faint of heart or picky eaters, but if you’re adventurous, you’ll be rewarded with some of the most authentic Japanese bar food in the city. The yakitori skewers and hot pot dishes are standouts, and the sake selection is impressive.” – James L.
Frequently Asked Questions
Q: Does Kenka accept credit cards?
No, Kenka is a cash-only establishment. There are several ATMs within walking distance, but it’s best to come prepared with cash.
Q: Does Kenka take reservations?
Kenka does not accept reservations. Seating is on a first-come, first-served basis. Expect a wait during peak hours, especially on weekends.
Q: What is the DIY cotton candy that everyone mentions?
At the end of your meal, Kenka offers customers the opportunity to make their own cotton candy using a traditional hand-cranked machine located near the exit. It’s included in your meal for a small charge and has become one of their signature experiences.
Q: Is Kenka suitable for vegetarians?
While Kenka’s menu is heavily focused on meat and seafood, there are several vegetarian options available, including vegetable tempura, tofu dishes, and various vegetable sides. Just be sure to specify your dietary preferences when ordering.
Q: What’s the best time to visit Kenka to avoid long waits?
For the shortest wait times, visit Kenka on weekdays before 7:30 PM or after 10:30 PM. Weekend evenings typically have the longest waits, sometimes up to an hour or more.
Key Takeaways
Kenka is an essential destination for those seeking an authentic Japanese izakaya experience in New York City. If you’re an adventurous eater looking to explore traditional Japanese pub food beyond the usual sushi and ramen, you’ll find a treasure trove of unique dishes to discover. The restaurant’s nostalgic Showa-era atmosphere, extensive menu, and late-night hours make it perfect for everything from casual dinners to after-hours dining.
Pro Tip: For the best experience at Kenka, come with a group so you can order and share multiple dishes izakaya-style. Don’t miss their yakitori skewers, takoyaki, and hot pot dishes for the most authentic experience, and save room for the DIY cotton candy at the end! Make sure to check Lyndonville House of Pizza Menu and Saxon Inn Menu
If you’re looking to give back while enjoying your meal, consider donating to a local food bank that supports families in need right here in our community. Your small act of kindness can help provide essentials to those facing food insecurity—and every contribution makes a meaningful difference.
